Fluffy Pancakes
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Fluffy Pancakes

Perfect breakfast pancakes with maple syrup and fresh berries

Prep Time 10 min
Cook Time 20 min
Servings 4
Difficulty Easy
⭐⭐⭐⭐⭐ 4.7 (156 reviews)

Ingredients

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 large eggs
1 3/4 cups buttermilk
1/4 cup melted butter
1 tsp vanilla extract

Instructions

1

Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2

Mix Wet Ingredients

In another bowl, beat eggs with buttermilk, melted butter, and vanilla extract.

3

Combine Mixtures

Pour wet ingredients into dry ingredients and stir just until combined. Don't overmix.

4

Cook Pancakes

Heat a griddle over medium heat. Pour 1/4 cup batter for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.

5

Serve

Serve immediately with maple syrup, fresh berries, and butter.

Nutrition Information

Calories 227
Protein 7g
Carbs 32g
Fat 8g

Recipe Tips

  • Don't overmix the batter for fluffier pancakes
  • Let the batter rest for 10 minutes before cooking
  • Use a non-stick pan or griddle for best results
  • Keep pancakes warm in a 200°F oven while cooking the rest

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